One of the best things about being a kid was that every year on my birthday Mom made my favorite dinner – BBQ Ribs. Oh, I love BBQ Ribs! Tender, juicy, fall off the bone sweet ribs – just a touch of charcoal – oh, my!
I love ribs so much I worked for a rib restaurant for 14 years. I KNOW how to cook them. The key? The perfect sauce!!! I’ve tried them all – tangy, vinegar base, rubs, mustard, molasses, hickory, designer “apple infused” – bourbon – all of them. Well, let me tell you – I’ve just tried Watkins new BBQ sauce – it’s now my “perfect” sauce! It’s so good – after basting there was a little left in the bowl – and I scooped it back into the bottle! Seriously!
June is BBQ month and Watkins is featuring their sauce this month. Try it, you’ll love it. Just follow the link on our page and order some. Of course, our Associate number is 383996 – let me know what you think!
Oh, and if you do – drop me a line and I’ll share my rib cooking secrets with you! 